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Enjoy learning about the spices and its benefit. Experience cooking using traditional method and immerse yourself with delectable nourishing taste of authentic Balinese cuisine.
Entree: Sate Be pasih – Spiced minced barramundi and spices wrapped on sugar cane sticks
Main: Lawar Be Siap – Traditional Balinese Salad with chicken, shredded coconut and spices
Dessert: Pandan roll – pandan crepes with roasted coconut and coconut sugar filling.
All meals are gluten free
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