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Join Dagwood every weekend for two hours of bottomless drinks paired with a five-course banquet menu from $69 per person!
Three sittings are available every weekend:
Sip on house beer, wine, and cocktails while you feast on dim sum and dumplings, bao and pork buns, crispy skin duck, and umeshu pork belly. Want to level up? Add vodka mixers for just $10 per person. Dietary needs? No stress – they’ve got options for vegetarian, vegan, gluten-free, and more.
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