EOFY at Bar Cabrón

Available for 4+ from 4pm Wednesday-Saturday, 1st-30th June, $119 pp!

• Guacamole – Salsa Macha | Pickled Green Tomatoes | Coriander | Totopos
• Scallop Ceviche – Altos Tequila | Mango | Pickled Onion | Jalapeños | Chives
• Burrata – Pickled Grapes | Ancho Chilli Oil | Pistachios
• Brusela Taco – Fried Brussels | Labneh | Pine Nuts | Pickled Onions | Raisins Corn Ribs | Manchego | Queso Fresco | Herbs | Lime
• Pollo a la Parrilla – Wood Fired Chicken Breast | Chilli Lime Butter | Rocket | Charred Lime
• Calabaza Asada | Roasted Pumpkin | Goats Curd Crema | Salsa de Chile de Arbol | Pepita

Beverage inclusions 2 hours margarita jugs, house wines and tap beers.