Father’s Day @ Santino

Celebrate Dad the Italian way — with slow-cooked beef cheek in a rich red wine jus, finished with eschalot gremolata and silky cauliflower purée.

On the side, a sharp and vibrant radicchio–fennel salad with pistachio dressing cuts through beautifully.

And to raise a toast, every Dad who orders the special will receive a First Light pale ale on the house.