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Join the team at Santino as they transform the restaurant into a haven for truffle lovers. Head Chef Valerio Montessi has curated a 4-course share menu to showcase the rich and earthy flavours of locally sourced truffles from Robertson in the Southern Highlands.
As one of the pioneering truffle farms in Australia, @trufflesrobertson has been perfecting their craft for 15 years. Their dedication to cultivating the finest black Perigold Truffles is evident in every bite. Santino are proud to bring their exceptional produce to your table.
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